Helsinki - Eating
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From Michelin-class gourmet restaurants to speciality bistros, the selection of more than 1.200 restaurants in Helsinki is able to provide enjoyment for all tastes. A good listing of Helsinki restaurants can be found at www.helsinkithisweek.com. Additionally there are also special cuisine and food events, such as the Eat & Joy Festival in September, the Herring Market in October, Christmas Markets in November and December. The easiest way to try local specialties is to order from the Helsinki Menu, which is offered by 17 restaurants in the city centre. The menu varies according to restaurant and season. Read more at www.tasteoffinland.fi/helsinkimenu
Fly Inn Restaurant Deli
Á la carte menu has a wide selection of Finnish delicacies ranging from reindeer burgers to Helsinki Menu. Fly Inn Restaurant & Deli is a modern Finnish restaurant with a nature-inspired interior.
Hotelli Arthur
The Restaurant Arthur seats up to 250 guests in a wonderful chandeliered room that is perfect for company parties, banquets and weddings. Lunchbuffet, suitable also for groups.
Baker’s
Baker’s offers diverse restaurant facilities right in the heart of Helsinki opposite the Stockmann department store. Baker’s is one of Helsinki’s oldest restaurants (est. 1915). It is divided into 7 functions: CaféBar, Steak restaurant, Bar, Nightbar, Pub and Sauna & Meeting facilities.
Carelia
An international restaurant situated in a former farmacy. The menu seeks its inspiration from different parts of Europe and combines this with fresh Finnish ingredients. The clientele is influenced by the National Opera which is situated opposite of the restaurant. Table reservatios are highly recommended.
Graniittilinna
Graniittilinna offers exquisite a la carte dishes based on traditional Finnish fare. In addition to its extensive a la carte menu, Graniittilinna provides its customers with weekly-changing lunch menus, along with a superior selection of fine wines.
Grotesk
Restaurant Grotesk was opened in November 2007 by Teemu Aura and Tommi Tuominen who also own the Michelin-star rated restaurant Demo. Situated in a great place, Grotesk offers something for everyone: excellent drinks or bubbly for the thirsty as well as tasty food for the hungry. Michelin Bib Gourmand honourable mention.
Havis
Havis is a restaurant specialized in fish and crustacean. The menu includes also vegetarian and meat dishes daily. The restaurant has three different sides: traditional Havis with 54 seats, modern/relaxed Kitchen with 32 seats and an outdoor terrace in summer with 40 seats.
Kellarikrouvi & Fabian
Restaurant Kellarikrouvi consists of the popular street-level restaurant Fabian and the unique cellar restaurant Kellarikrouvi. Kellarikrouvi restaurant is known for its excellent, moderately priced Finnish food, and for its a la carte and special menus.
Kuu
Established in 1966 restaurant Kuu has offered classics carefully prepared from Finnish ingredients. A wide selection of wines. 60 seats, in summetime also 25 outdoors.
KuuKuu
KuuKuu opened in 1990 and has been the livingroom of many locals and artists ever since. The recently renovated KuuKuu offers now both a restaurant and bar. 60 seats, bar 30 seats, outdoor terrace in summer approx. 40 seats. Also two cabinets (for 16 and 12 persons).
Lasipalatsi
Restaurant Lasipalatsi is restored honouring the Functionalism style of the 1930’s and the atmosphere is therefore unique. In addition to popular classics, Restaurant Lasipalatsi serves seasonal delicacies at their best. The chefs take great pride in ensuring that guests can always enjoy fresh, domestic fish, cheeses and berries.
Macu
Ravintola Macu serves authentic Mediterranean cuisine, with a menu elegantly reflecting the contemporary laid-back approach to dining. The wine list features a selection of almost 100 quality wines. Elegant and with contemporary decor, the 180-seat Macu presides on the first (ground) floor of the Crowne Plaza Helsinki.
Nokka
Hand-picked, clean, and high-quality raw materials form the starting point for the Executive Chef Matti Lempinen. Eg. the duck come from Alhopakka, wild fish from familiar fishermen, and boletes from familiar gatherers, lamb from Bovik in Snappertuna, and the snails from Porvoo.
Seurasaari
Delicious sandwiches, salads and pastries available at the cafe. Also alcoholic beverages served. Outdoor terrace and lovely sea view.
Sundmans Krog
Situated on the ground floor of the Sundmans building opposite the Old Market Hall, Sundmans Krog is an ideal venue for get-togethers, parties and fine dining. The atmosphere is pleasantly relaxed, and the menu features exquisite seafood as well as international dishes.
Suomenlinnan Panimo
Restaurant Suomenlinna and the Brewery pub in the Jetty Barracks welcome you to taste local beers next to the ferry boat harbour. Built in 1870, the arched dining room offers possibilities for events such as banquets, cocktail parties and conferences. Conference room with sea view. Additional space in the sunny garden during the summer months.
